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        Meet the People Behind the Crops – Heritage Edition: Arthur Zuidweg
        Newsletter – Special Edition
        Meet the People Behind the Crops – Heritage Edition: Wim van der Heijden
        Celebrating a Successful Field Day in Woodland
        Insignia, the Golden Revolution
        Meet the people behind the crops: Maria Martinez
        Sign up for our Radish Newsletter
        Meet the people behind the crops: Juan Montes
        Radish Trials and Insights – Canada and the Northeast USA
        Radish updates from the West
        Hazera’s Brand Story: Through Clara’s Eyes
        Galilea Tomato: The Untold Story Behind Its Global Success
        Hazera’s Brand Story: Through Maria’s Eyes
        Hazera Introduces new packaging design as part of Its rebranding journey
        Hazera’s Brand Story: Through Jihan’s Eyes
        Marshal: 30 Years and still an undeniable star!
        Roaring Success: Onza, a Mini seedless Watermelon with a Big Impact
        Meet the people behind the crops: Caroline Wagner
        Latest Newsletter – Tomato Edition
        Meet the people behind the crops: Michał Taraska
        Layers of Success: The Centro Onion Journey
        Hazera Unveils Exciting New Tomato Varieties
        Meet Philip Stoffyn, our new High-Tech sales & PD specialist
        Did you know?
        Bringing fresh, healthy and sustainable vegetables to our partners worldwide
        Cheetah, a tiger in the fields
        Onza, mini seedless watermelon
        Meet the people behind the crops: Milan Zivkovic
        Meet the people behind the crops: Jan-Lukas Pawlik
        Harvesting Success: Southern Block Farming and Hazera South Africa Growing Together
        How ToBRFV varieties changed the Mexican tomato market
        Hazera Mexico at Expo Agroalimentaria Irapuato
        Hazera opens new high-tech R&D tomato greenhouse
        Hazera’s newly appointed CEO reflects on Growing in the seed industry
        Autumn Newsletter – all about cabbages
        New Trends in Cabbage Cultivation on the East Coast, USA
        The Cabbage Market Trends on the West Coast: Insights for Growers
        Innovating Cabbage Breeding: Hazera’s Brassica Excellence at the Open Days
        Voices from the field: Ipatioaie Costel reflects on 16 years with Hazera
        How ToBRFV varieties changed the tomato market in Greece
        Empowering Ethiopian farmers – a successful collaboration between Hazera, JDC and Greenlife
        Meet the people behind the crops: Manu Parmar
        Incredible Watermelon Field Days in Woodland, California
        Hazera USA: successful Hall Field Days
        Hazera’s International Open Days: Showcasing our global portfolio to our partners & customers worldwide
        Fenix Pepper: The Golden Secret
        Meet the people behind the crops: Federico Puyo
        How the ToBRFV varieties changed the tomato market in Spain
        ZiMMan: The Cucumber Champion
        Hazera USA Newsletter
        Cabbages: Growing food trend
        Rediscover the Taste of Tradition with Hazera’s Watermelons
        Innovative Watermelon Portfolio
        Meet the people behind the crops: Paul Fiers
        Hardness and skin firmness in onions crucial for retail, especially during shortages
        Introducing ‘Tomatoes that Work for You’: transforming challenges into advantages
        Tomatoes that work for you: “These varieties benefit growers, retailers and consumers.”
        Unveiling Two Exceptional Pepper Varieties: Monfort and Tavor
        Hazera’s peppers: Multi colored quality
        Meet the people behind the crops: Alvaro Andrino
        Mini Seedless Watermelon Exceeding Expectations
        The snack vegetable radish mix: colourful, healthy, and Best Product of the Year
        A Triumph in Farming Innovation
        Fruit Logistica Innovation Award 2024
        Excite-ing year in Review
        Evaluating the year in California- Full Review
        T’is the Season in the Desert Southwest- Full Review
        Our Top 3 Varieties in 2023
        Hazera’s new head of commercial: Tom Antens
        How healthy food trends fuel culinary creativity
        The Tomato that Works for You – Camelot
        The future of onion is here- annual onion week tour in Brawley
        East Coast demo fields “Exceed” Expectations and more!
        Introducing the new Global Value Fresh Chain Lead of Hazera: Michal Taraska
        Growing Together: an international event of collaboration and connection
        Hazera at AgroExpo 2023: “Growers know we have the solution to ToBRFV”
        Meet the people behind the crops: Avi Gabai
        Our Top 4 in April 2023
        Product Development Update April 2023
        Coming to a field near you!
        Meet Luuk- our new GM
        Sustainable solutions: the golden guidelines for Hazera
        Meet the people behind the crops: Netta Doitch
        Spotlight on tomatoes: Opportunities and challenges in store 
        Hazera launches ToBRFV resistant varieties in Mexico
        Fresh from the field: Three key trends in crop farming
        Industry focus food tech trends to be aware of
        Press Release: IR ToBRFV varieties in pipeline
        ToBRFV in Tomato Plants
        Hazera USA – Field day Woodland California
        1st Watermelon Field Day – Yuma Arizona
        First virtual field experience – Live from Woodland, California
        What Plant Viruses Can Teach Us About Human Viruses – COVID-19
        2nd Annual Open Field Days in USA, California
        Our Brassica, Your Success
        The fruitful International Open Days 2018!
        Hazera; committed to constantly improving its radish varieties
        Fruitful Partnerships!
        Hazera Innovates Hybrid Round Radish Varieties
        Hazera’s Official Training Video: Tomato Brown Rugose Fruit Virus (ToBRFV)