At Hazera, we recognize the significance of innovation and resilience in the dynamic world of agriculture. That is why we are happy to introduce our two remarkable pepper varieties: Monfort and Tavor. These breeds assure not only high yields but also robust resistance to prevalent pests and diseases, guaranteeing a fruitful harvest for growers in varied conditions.

Monfort: A Resilient Red Pepper Variety

Monfort pepper emerges as a beacon of resilience and productivity. With its impressive attributes, this variety can be a highly valued addition to any grower’s repertoire.

Resistances:
One of the standout traits of the Monfort is its resistance to Tomato Spotted Wilt Virus (TSWV), a common scourge among pepper crops. This resistance ensures that your plants remain healthy and productive. Additionally, Monfort exhibits high resistance to Pepper Mild Mottle Virus (PMMoV 123), further fortifying its defenses against potential threats.

High Yield Potential:
With Monfort, you can expect outstanding yields. This variety is well-known for its high yield potential, delivering mostly extra-large fruit that will satisfy even the most selective of growers. From salads to sauces, the abundance of Monfort peppers will grace your table.

Adaptability and Versatility:
The Monfort demonstrates remarkable adaptability to diverse growing regions, making it a flexible option for farmers across different climates and environments. Whether you’re cultivating in the desert, central valley, or along the coast of California, Monfort thrives with excellent coverage and moderate plant height.

Tavor: A Grower’s Delight

Tavor pepper variety offers resilience, flavor, and versatility in one compact package. With its thick fruit walls, compact plant habit, and a range of resistances, it’s an ideal choice for growers of all skill levels.

Resistances:
With high resistance to Pepper Mild Mottle Virus (PMMV-P 1,2,3), Xanthomonas campestris pv. Vesicatoria (Xcv race 1,2,3), and resistance against Tomato Spotted Wilt Virus (TSWV), Tavor is a champion of resilience. Its thick fruit walls ensure a satisfying crunch with every bite, while their compact plant habit makes them ideal for gardens with limited space.

Growing System and Recommendations:
While Monfort thrives in a staked growing system, Tavor flourishes in open field environments. Planting recommendations vary depending on the region, with optimal planting dates provided for different areas of California.

Recommended planting dates for Monfort in California:
Desert: January-March, July-August
Central Valley: March-May
Coast: March–June

Planting Season for Tavor is spring, summer, autumn.

Conclusion:
In conclusion, Monfort and Tavor stand as testament to resilience, productivity, and adaptability in the world of pepper cultivation. Whether you are seeking high yields, disease resistance, or versatility in the kitchen, these varieties offer a winning combination of traits that will elevate your harvest season after season. Consider adding Monfort and Tavor to your farm this season and reap the rewards of a successful pepper harvest.

Want to learn more about or get advice on pepper production? Contact us today!