A medium to late maturity mainly for processing

Around 120 growing days from
transplanting till maturity
The round slightly flat head
weights 8-15 lb.
Very nice internal structure, thin
leaves and short core
Very strong productive plant,
suitable for various climates and
segments
HR resistance to Foc*
Especially recommended for
sauerkraut

 

Crop Type

White

Usage

Processing

Maturity

> 110 days

Legal terms

* Resistant varieties may exhibit some disease symptoms or damage under heavy pest pressure and/or under adverse environmental conditions and/or in the face of new biotypes, pathotypes, races or strains of the pest that may emerge.
For tomatoes: Soil temperature above 27°C and other stresses may cause nematode resistance to break.

**please refer to the ISF definitions at http://www.worldseed.org/wp-content/uploads/2017/05/Definition_on_reaction_plants_to_pests_2017_final.pdf
A copy of the definitions for terms describing reactions of plants to pests for the Vegetable Seed Industry, can be obtained at our offices upon demand.