Marshal: 30 Years and still an undeniable star!

Happy 30th birthday, Marshal! You are the pointed cabbage that has conquered the market with your fresh taste and quality.


At Hazera, everything is driven by our passion for innovation and our commitment to growers. We develop vegetable varieties that nourish communities and contribute to a strong and sustainable food system. The journey of Marshal, our groundbreaking pointed cabbage, is a testament to this dedication.

It all started with Duchy, the first pointed cabbage to make a significant impact in Western Europe. Developed in the 1980s, Duchy won the hearts of growers and consumers with its unique shape and natural sweetness, earning it the popular name “sweetheart cabbage.”

Growers saw the potential to extend Duchy’s availability and began storing it in cold storage, which extended the season by six weeks. This led to the need for a variety with even better storage qualities—one that would maintain its quality over a longer period. That’s when Marshal came into the picture.

Marshal was specifically developed to redefine the standard of storability. Unlike other varieties, Marshal retains its premium quality even after long storage. It has fewer yellow leaves, a firmer texture, and no black pepper spots. This breakthrough led to the creation of a new market segment: pointed cabbage designed for longer storage without compromising freshness or taste.

Our partners in the Netherlands contributed to Marshal’s success by using Controlled Atmosphere storage, where oxygen in the storage room is limited, and flowpacking techniques, which further extend its shelf life. Thanks to these innovations, Marshal became the retailer’s top choice, appreciated for both its consistency and quality.

“Marshal excels after Controlled Atmosphere storage; the lack of deterioration after opening the storage room is exceptional. Unlike other varieties that may show signs of wilting, yellowing, or loss of structure, Marshal maintains its fresh appearance, firm texture, and sweet taste, even after prolonged storage.” – Maarten Danenberg, Product Manager Cabbage and Brussels Sprouts.

Duchy laid the foundation, and Marshal has strengthened Hazera’s position in the pointed cabbage market. With the addition of Earl and Baron—varieties with improved plant health and better field performance—our portfolio continues to grow, offering tailored solutions for various markets.

Would you like to learn more about Marshal? Contact us!

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Newsletter – Special Edition

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Check out our special edition that introducing our Product Developement Team!

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Autumn Newsletter – all about cabbages

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Subscribe now to receive our latest updates, variety highlights, and expert interviews every quarter. Don’t miss out on our special editions!

Check out our autumn issue  that is all about cabbages!

If you have any questions, please feel free to contact us!

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The Cabbage Market Trends on the West Coast: Insights for Growers

The cabbage market on the West Coast is shifting towards varieties that demonstrate heat tolerance, high-quality yields, and fewer harvest passes. With rising temperatures, growers need reliable cabbage varieties that thrive in these conditions, catering to both fresh markets and processing.


Leading this trend is Romanov, the top red cabbage variety for processors. Known for its excellent field-holding capacity, Romanov resists splitting, offers high yields, and matures in 90 days. It features compact, high, round heads with minimal
wrapper leaves, making it easy to harvest and highly resistant to bolting and cracking.

Another standout variety is Cali, an early white cabbage with a strong performance in mid-spring through mid-autumn in California, while in the Yuma and Imperial Valley, mid-autumn through mid-spring. Cali’s uniform heads, dense planting potential, and resistance to Fusarium make it ideal for the fresh market, producing heads between 3-5 lbs that attract consumers.

Both Romanov and Cali provide the adaptability, resilience, and yield potential needed to thrive in the ever-evolving West Coast market, offering growers flexible solutions for both fresh and processing needs.

Check out our cabbage portfolio!

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New Trends in Cabbage Cultivation on the East Coast, USA

As the agricultural landscape evolves, cabbage cultivation on the East Coast of the USA is experiencing exciting new trends. Here, we explore three standout varieties that are making waves among growers: Campbell, Tyson, and Taurus.


Campbell: The Long-Storage Champion
Campbell is a high-yielding white cabbage variety, perfect for medium to long storage. It thrives in continental climate zones, making it a reliable choice for East Coast farmers. With a maturity period of 140 days, Campbell produces heads weighing between 2.5 to 4 kg. This variety can be stored until June, providing a long shelf life. Additionally, Campbell is strong against thrips and boasts intermediate resistance (IR) to Xcc and high resistance (HR) to FoC, ensuring robust performance against common pests and diseases.

Tyson: The Reliable All-Rounder
Tyson is celebrated for its ease of growth and high yield, making it a favorite among farmers seeking short to medium storage options. It matures in 125 days and produces heads ranging from 2.6 to 4 kg. Tyson can be stored until March, offering a good balance between yield and storage duration. Like Campbell, Tyson is strong against thrips and has IR to Xcc and HR to FoC, providing reliable protection against pests and diseases.

Taurus: The Versatile Performer
Taurus stands out with its vigorous growth and high yield. This variety produces round to flat-round heads weighing between 3 to 6 kg. With a maturity period of 100-110 days, Taurus is suitable for dual purposes, making it a versatile choice for various market needs. Its adaptability and robust performance make it a valuable addition to any farm.

Embracing Innovation in Cabbage Cultivation
These cabbage varieties not only offer high yields but also provide strong resistance to pests and diseases, making them reliable choices for farmers on the East Coast. As trends in agriculture continue to shift, embracing these innovative varieties can help optimize production and storage capabilities, ensuring a prosperous future for cabbage cultivation in the region.

Discover More
To learn more about these varieties and explore our full portfolio of cabbages, visit our website. We offer a wide range of options tailored to meet the diverse needs of farmers. Stay ahead of the curve and discover the best cabbage varieties for your farm today!

Check out our cabbage portfolio!

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Innovating Cabbage Breeding: Hazera’s Brassica Excellence at the Open Days

During the recent Hazera Open Days in the Netherlands, we had the opportunity to sit down with Maarten Danenberg, our Regional Product Manager for Brassica, to discuss Hazera’s continued innovations in cabbage breeding. With Brassica being a key component of Hazera’s history, it is exciting to see how we are adapting and excelling in today’s agricultural landscape.


Hazera’s Legacy in Brassica
Brassica breeding has been part of Hazera’s DNA since its origins in developing varieties tailored for Western Europe. Today, Hazera has expanded globally, offering a wide assortment of purpose-specific varieties that meet the diverse needs of different regions. As Maarten shared, the Research and Breeding teams work closely with Hazera’s global network of subsidiaries and distributors, staying updated on trends and preferences in various markets.

The Future of Sustainable Brassica Production
In light of the increasing demand for fresh produce and the pressures on natural resources, Hazera remains committed to producing high-quality, sustainable Brassica varieties. Maarten emphasized that one of Hazera’s core goals is to meet these demands without compromising the quality or nutritional value of crops like cabbage, which are known for their high yield and health benefits.

Hazera’s Leading Cabbage Varieties
One of the highlights of our conversation was learning about the specific cabbage varieties that Hazera has developed, which address different climates, consumer needs, and storage preferences.

Campbell: High-Yielding White Cabbage for Long Storage
One of the standout varieties is Campbell, a high-yielding white cabbage that performs exceptionally well in continental climates. It is designed for medium to long storage and is a favorite for growers looking for robust, reliable storage cabbage.
• Maturity: 140 days
• Density: 35,000 plants per hectare
• Head size: 2.5–4 kg
• Storage: Can be stored until June
• Resistance: Strong resistance to thrips, intermediate resistance (IR) to Xanthomonas campestris (Xcc), and high resistance (HR) to Fusarium oxysporum (FoC)

Campbell’s durability makes it an ideal choice for growers seeking a high-yield cabbage that can withstand longer storage periods.

Tyson: Easy-Growing Variety for Short to Medium Storage
Next is Tyson, another high-yielding white cabbage variety, but tailored for shorter to medium storage. Growers appreciate Tyson for its ease of cultivation and reliable performance.
• Maturity: 110 days or more
• Usage: Designed for short to medium storage
• Notable Traits: Strong and reliable variety

Tyson is a go-to choice for growers who need a cabbage that is easy to manage while still delivering excellent yields and storage performance.

Cali: Early and Flexible White Cabbage for Fresh Market
Lastly, Cali is an early and flexible variety that performs well in both summer and autumn, offering growers excellent yield and market versatility. With uniform heads, this variety is ideal for fresh market purposes.
• Maturity: 80 growing days from transplanting to harvest
• Head size: 3–5 lbs.
• Recommended transplant density: 30,000+ plants per acre
• Traits: Well-covered, round, and attractive greenheads
• Usage: Dual purpose, with high density making it ideal for fresh market
• Resistance: High resistance (HR) to Fusarium oxysporum (FoC)

Cali’s high-density growth and attractive green heads make it a top choice for fresh market growers.

Commitment to Excellence in Brassica Breeding
As Hazera continues to lead the way in Brassica breeding, the company’s commitment to sustainability, quality, and innovation remains clear. With varieties like Campbell, Tyson, and Cali, Hazera is providing growers around the world with versatile, high-yielding cabbage crops that meet a wide range of needs. Whether it is the resilience of Campbell, the reliability of Tyson, or the flexibility of Cali, Hazera’s cabbage innovations are a testament to the company’s dedication to supporting the future of agriculture.

Would you like to know more? Contact us or check out out cabbage portfolio.

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Our Top 3 Varieties in 2023

by Jose Arias, Sales & PD California

As we bid farewell to the old and usher in the new, it’s time to extend warm wishes to some remarkable varieties gracing the agricultural landscape. Let’s toast Moonstone, Cali, and Robello – each unique in its own right, contributing its brilliance to the fields and gardens.

Moonstone

Moonstone, a shining gem in the Hazera family, has captivated growers with its enchanting attributes. Sporting a lustrous white external color, impeccable shape, and uniform size, Moonstone has effortlessly acclimated to diverse growing areas, showcasing its unwavering dependability. As we step into the New Year, let’s celebrate Moonstone’s resilience and applaud its role as a valuable asset in agricultural programs.

Cali

As the seasons change, so does the spotlight on Cali, a cabbage variety that truly shines. Best suited for cultivation in early spring, summer, and fall, Cali has earned its place in fresh market cabbage programs. With a reputation for high yield potential, uniformity in shape and size, and a compact core boasting exceptional internal fill, Cali is a beacon of excellence. Wishing Cali a prosperous New Year, filled with bountiful harvests and continued resistance to challenges like FoC.

Robello

In the realm of radishes, Robello stands out as a swift and vibrant contender. This fast-maturing variety presents growers with uniform bulbs characterized by consistent size and shape. Boasting a robust top attachment, ample top length, and a striking red exterior giving way to crisp, white flesh, Robello is a visual and culinary delight. As we embrace the New Year, let’s extend our wishes to Robello, a stalwart companion in both fresh consumption and processing, known for its unwavering resistance to downy mildew.

Here’s to Moonstone, Cali, and Robello – may the coming year be a tapestry of success, growth, and abundant harvests for these exceptional varieties. Happy New Year!

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Our Brassica, Your Success

Brassica (the short name of the Brassicaceae family) is a collection of crops that initially originated in moderate climate zones, but through breeding and selection, can now be grown in a wide range of climates. (more…)

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